The Neretva River delta in Croatia, a region celebrated for its citrus orchards, is experiencing its mandarin harvest amidst unprecedented high temperatures. This has introduced several challenges for local producers, impacting the crop's health and harvesting timelines. Approximately 80 percent of the estimated 30,000 tonnes of mandarins have been harvested under conditions that are confusing both the plants and the producers, with temperatures soaring above 20°C, thus facilitating pest proliferation.
The harvest, which has been underway for about a month and a half, sees about 75% of the crop already reaching the market. Despite the better yield compared to the previous year, the early wrap-up of this season's harvest is unusual. Velibor Šuman, a producer, noted the accelerated ripening process due to the warmth, prompting early pruning activities in his orchard.
Amidst these conditions, demand for mandarins remains robust, though it is believed that cooler temperatures would boost it further. The heat complicates not only the enjoyment of the fruit but also its transportation and preservation, enhancing pest activity and leading to atypical natural phenomena. In some areas, citrus trees are blooming for the second time, signaling confusion caused by the high temperatures.
Producers are calling for support from the Ministry and agronomists to address these challenges, particularly in managing the Mediterranean fruit fly, to ensure the sustainability of mandarin farming in the region. Despite the hurdles, the mandarin market remains strong, with only verified, high-quality fruit being distributed from collection centers.
Source: CroatiaWeek