As observed by Brad Sumner from Pacific Coast Trading Co. in Portland, the organic onion market has maintained a steady pace with a consistent supply and quality. The market for yellow organic onions has softened slightly, but not significantly. With the marketing strategies now in motion, an uptick in movement is anticipated, bolstered by holiday advertisements and volume increases. The organic crop in Mexico and Southern California, set for harvest from January through June, is already planted, awaiting the winter season. Freight rates have remained steady, according to Sumner.
In the regions of Colorado Western Slope and Corinne, UT, Chuck Hill from The Onion House in Weslaco, TX, reports a stronger market following a brief period of sluggishness. The demand for yellow jumbos is notably high, with prices remaining stable and truck availability good. Movement in white onions has improved, and red onions are also performing well, with overall excellent quality. The Colorado season is expected to extend to the end of the year, with Utah's season lasting slightly longer.
David DeBerry from Southwest Onion Growers in McAllen, TX, indicates that the Colorado onion deal is concluding, with the market experiencing a downturn compared to previous years. In Idaho-Eastern Oregon, Steve Baker of Baker & Murakami Produce in Ontario, OR, highlights steady demand, with a slight increase in demand for white onions from Mexico, leading to tight supplies and higher prices for whites. The colder weather has impacted the use of flatbeds for transportation, resulting in tighter truck availability.
John Vlahandreas of Wada Farms in Salem, OR, notes an above-normal demand in the Washington/Oregon/Idaho region, with firming prices for red and yellow onions. The limited supply of white onions is nearing its end, while those with ample supplies continue to see active market participation. Export activities have buoyed the market, though rising prices may deter export buyers. Transportation challenges have arisen due to weather-related delays.
Rick Greener of Greener Produce in Ketchum, ID, reports good demand across Idaho, Washington, Oregon, Utah, North Dakota, and Michigan. The anticipation of higher freight costs has prompted early business activity. Quality remains high, with a steady movement of various onion types including boilers, Cipollinis, and pearls.
In the crop sector, Chuck Hill mentions that both Mexico and the Rio Grande Valley have completed their onion planting, though the water situation in the U.S. remains uncertain. David DeBerry also comments on the completed planting in Tampico and the imminent completion in the Rio Grande Valley, with concerns over reduced acreage due to water shortages.
Source: Onion Business