The Mykolaiv region is undergoing the restoration of its long-term storage facilities for fresh vegetables and fruit. Olena Piskun, Director of the Department for Agro-Industrial Complex at Mykolaiv Regional Military Administration, reported that the region originally hosted 18 such facilities with a total capacity of 39.4 thousand tons, out of which 23.9 thousand tons were constructed employing advanced technologies.
The onset of the conflict led to damages in some of these installations, prompting efforts towards their rehabilitation. Yuriy Kormyshkin, CEO of South Agrarian Export Company (PAEK), highlighted a pressing need for adequate storage solutions across Ukraine, a challenge also faced by the southern parts of the country. In response, PAEK has managed to secure over 12 thousand tons of storage capacity through acquisition and leasing, now operating at over 90% capacity with a variety of produce including carrots, beets, onions, pumpkins, melons, potatoes, and cabbages.
To combat frequent power outages, these facilities are equipped with generators, ensuring uninterrupted service. This initiative is part of broader efforts to bolster the region's agricultural infrastructure, including the development of greenhouse production for year-round vegetable supply.
Source: Ukrinform