Freshuelva, the Association of Strawberry Producers and Exporters of Huelva, announced its area estimate for the 2025 season, highlighting a 4% overall increase in the area destined for berry cultivation over the previous year. This growth is due to the recovery in raspberry cultivation, stability in blackberry and blueberry cultivation, and a slight increase in the strawberry area.
The strawberry area has increased by 2%, reaching 6,432 hectares. However, this growth is accompanied by challenges, such as soil disinfection issues in nurseries, which have led to high plant mortality after initial planting. As a result, 15% to 20% of the plots had to be replanted, a process that lasted until the end of November for some. These difficulties imply an increase in planting costs and a possible delay in the ripening of the fruit. In contrast, the recent rains have favored the development of plantations.
Raspberry production increased by 9.5%, reaching 1,930 hectares, recovering the 2022 level after two years of decline. The wide range of raspberry varieties allows for both autumn and spring harvests, significantly increasing this crop's profitability and presence in the market.
The area devoted to blackberry cultivation experienced the highest percentage growth (+18% increase compared to 2024) reaching 168 hectares. This growth is driven by the introduction of new varieties that are enjoying great acceptance in European and national markets, consolidating blackberries as an increasingly attractive cultivation option.
The blueberry area has grown by 4%, consolidating itself as the second most important berry in the province of Huelva, reaching 3,744 hectares. This crop benefits from varieties that can be harvested as early as December, increasing its competitiveness compared to South American producers in the European market. Despite this, competition from third countries is growing, especially in spring.
The general increase in the cultivation area is evidence of the sector's resilience in the face of production and commercial challenges. Varietal innovation and improvements in agricultural management are key to maintaining Huelva's berries' competitiveness in national and international markets.
For more information:
Freshuelva
Tel.: +34 959 248 222
Email: [email protected]
https://freshuelva.es