The blueberry sector in Sinaloa faces obstacles due to diseases, pests, and varieties lacking genetic potential, impacting production. The Agricultural Validation and Monitoring System (Sivasa) notes a reduction in planted areas, from nearly 3 hectares at its peak to just 500 hectares approved for planting. The Local Plant Health Board of Valle del Fuerte oversees most of this, with 492 hectares authorized in 2023.
Miguel Ángel López Miranda, president of the League of Agrarian Communities of Sinaloa, describes the situation as regrettable, highlighting the sector's initial optimism. The emergence of diseases, pests, drought, and water access issues has complicated the blueberry industry, affecting employment and the local economy. López Miranda calls for government intervention to support the industry and establish policies for its recovery.
The sector's decline not only impacts growers but also reduces employment opportunities in related services, such as transportation. Engineer Oscar Vidales from De Fuerte Fe mentions that the decline in production is not due to market issues but to uncontrollable pests and diseases, particularly wood diseases, and environmental challenges. Vidales emphasizes the importance of prevention, as controlling infections once they start is difficult.
Source: Blueberries Consulting