In the heart of Central Oahu, Hawaii, Dole Food Company, a key player in the region's agricultural sector with 2,700 acres dedicated to pineapple cultivation, faces a contentious issue. The city's proposal to establish a 150-acre landfill adjacent to Dole's pineapple fields has sparked concerns within the company. Dan Nellis, general manager of Dole's Hawaii division, highlighted the critical location of the proposed site, emphasizing its proximity to prime agricultural land. The landfill, planned to span across three of Dole's pineapple fields, raises alarms over potential environmental impacts, particularly concerning water contamination. A Dole well, situated a mere quarter mile from the proposed landfill site, taps into an aquifer 800 feet below, supplying irrigation water. The well, currently in the process of being sold to the state, shares its source with the local drinking water supply, underscoring the importance of safeguarding against contamination.
Nellis proposed alternative locations for the landfill, suggesting that lands previously utilized for pineapple and sugar cultivation could serve as more suitable sites, though he acknowledged similar aquifer concerns. Despite the city's assurance of thorough planning and environmental safeguards, the proposal has unsettled Dole employees, fearing job security. Nellis reassured workers of the company's commitment to the pineapple industry and its determination to navigate the landfill issue without compromising its operations. Dole remains steadfast in its connection to Wahiawa, navigating the complexities of land and water management to secure its future in the region.
Source: Hawaii News Now