In southern Kazakhstan, in the Sairam district, bananas grow in a greenhouse operated by GenGroup Qazaqstan. This might seem unusual for a country with cold winters, but controlled conditions make it possible.
Inside the greenhouse, rows of tall banana plants grow under carefully maintained temperatures, which never drop below +15°C. The company cultivates Anamuz, a Turkish variety known for its small size, thin peel, and rich flavor. Unlike imported bananas, these have more vitamins and microelements, making them a healthier option.
A banana plant produces only one harvest before being cut down, but new shoots quickly replace it. Within six months, they are ready to bear fruit. This cycle continues for up to 15 years before the soil needs renewal. Instead of discarding the old plants, workers leave them in the greenhouse as natural mulch, which helps fertilize the next generation.
Bananas are harvested when they lose their ridges and become rounded. They are then washed, disinfected, and packed before being sent to markets in Almaty, Taraz, and Shymkent. Since they are grown locally, transportation costs are lower, making them more affordable than imported varieties.
The company plans to expand its production by building another five-hectare greenhouse in March, which will help cover up to 30% of Kazakhstan's banana demand. In addition to bananas, GenGroup Qazaqstan is preparing to grow other tropical fruits, including avocados, mangoes, and pineapples.
Source: kazpravda.kz