New plantings of yellow- and red-fleshed kiwifruit varieties are contributing to the growth of South Africa's kiwifruit industry. Although kiwifruit farming began in the country more than 25 years ago, the sector has historically faced challenges in developing a strong export presence. Recent developments suggest that improved varietal selection, suited to local climatic conditions, is opening up new opportunities for growers.
According to Pieter de Jongh of The Kiwi Connection, the warmer South African climate is more compatible with yellow- and red-fleshed kiwifruit, which require less winter chilling than traditional green varieties. These climatic advantages are allowing South African growers to better meet export market requirements. The Kiwi Connection, a joint venture between TopFruit and the RSA Group, focuses on the evaluation, support, and commercialization of kiwifruit varieties, including those licensed from KiwiKo, a global kiwifruit variety development and protection entity. KiwiKo, established by TopFruit and Miko Asia, also collaborates with Yanoon BioTech, a breeding program based in China.
Recently, The Kiwi Connection held South Africa's first Kiwifruit Field Day, showcasing different kiwifruit varieties under local climatic conditions. Demonstration blocks were established in Worcester, George, and Grabouw in the Western Cape. The event attracted participants from several countries, including Portugal, France, Chile, New Zealand, Australia, China, and India, as well as local attendees.
While global markets are showing growing interest in the sweeter yellow- and red-flesh kiwifruit, green kiwifruit remains the preferred choice among South African consumers. As a result, producers aim to export the majority of production—up to 95%—with exports focused on the newer varietals. The South African harvest period, which runs from mid-February to late April, positions the country to supply fruit during a gap between harvests in the Northern and Southern Hemispheres.
Source: The South African