Colombia, the fourth largest exporter of Hass avocados to the U.S., is preparing to supply 130 million pounds to the U.S. market during the 2025 spring-summer traviesa season. With maturing orchards, expanded production, and a growing shift in export volume to the U.S. market, peak volumes are expected at the end of April and into May. It is also projected that Hass avocados from this traviesa season will be available through August.
Avocados from Colombia offer year-round supply with two seasons. The main season is from approximately September to February, and the secondary traviesa season is from approximately March to August.
Since receiving USDA approval for the importation of Hass avocado to the United States in 2017, Colombia's avocado industry has experienced year-over-year growth, driven by the expansion of certified acres and packinghouses.
Following an extended main harvest season, which contributed 50 million pounds to the U.S. market, Colombia's avocado industry is poised for continued growth in 2025. Consistent rainfall and favorable tropical climate conditions have led to stronger yields and enhanced fruit quality. However, sustained success depends on favorable conditions and applying expanded learnings and adopting new avocado rootstock specific to the growing conditions in Colombia. High-quality rootstock is critical in producing consistent volumes and higher-quality fruit, ensuring the long-term growth and resilience of Colombia's avocado industry.
"As U.S. avocado consumption continues to grow, diversifying supply sources is essential to meeting demand and ensuring the category's long-term success," says Manuel Michel, managing director of the Colombia Avocado Board. "Over the last 25 years, avocado consumption has increased from 2.1 pounds per capita to 9.2 pounds per capita, with 76 percent of households now purchasing avocados. Colombia's avocado industry is still developing, but through collaboration and a commitment to best practices, growers are focused on delivering the quality and eating experience consumers expect."
With projected volumes for this traviesa season, Colombia is set to increase its U.S. market share through August, surpassing previous years. Most of the fruit will continue to be shipped to East Coast ports. The primary fruit size is expected to be 60s, with the early crop skewing smaller at 70s. Additionally, 48s and 84s will be available throughout the season.
"After years of gradual production growth and industry learning, we are making significant progress in developing confidence with the Colombian origin that benefits both retailers and consumers," said Brock Becker, CAB secretary and importer director from Mission Produce. "Last year was pivotal for us in supporting new in-store experiences to introduce Colombian fruit to the U.S. market. Like anything new, there is always room for improvement, but we are confident Colombia is becoming a reliable year-round supply option for U.S. buyers."
The Colombia Avocado Board offers promotional funds to support U.S. avocado buyers.
For more information:
Colombia Avocado Board
marketing@avocadoscolombia.com
https://avocadoscolombia.com/