Kenya Railways has announced the deployment of Reefer wagons for transporting perishable goods to the Port of Mombasa. The corporation's statement on March 19 detailed the introduction of these specialized wagons, designed for temperature-sensitive cargo. "The Corporation has introduced Reefer wagons which will facilitate transportation of perishable cargo. Fresh produce/perishables can now be collected from Fresh Produce Consolidation Centres, transported via rail to the Port of Mombasa for onward transportation via sea to Europe and other destinations," the statement read.
This initiative is part of a broader strategy to create a Cool Logistics Corridor, focusing on the efficient movement of fresh farm produce across East Africa. "This is as a result of Kenya's commitment to creating a Cool Logistics Corridor that will facilitate transportation of fresh farm produce/perishables to and from the East African region, a move that will boost the horticulture sector," the statement added.
Kenya Railways highlighted that the new wagons are equipped with advanced technology to ensure optimal conditions for perishable goods, featuring real-time temperature monitoring systems. "This guarantees the perishable cargo will remain fresh throughout the journey as the rolling stock includes real-time temperature monitoring systems," the statement further read.
Historically, reefer wagons used ice for cooling, but technological advancements led to mechanical reefers with diesel or electric refrigeration units. Some utilize cryogenic methods like liquid nitrogen or carbon dioxide, while hybrid reefers enhance efficiency with mechanical refrigeration and alternative cooling techniques.
Source: Nairobi