Recent morning frosts have impacted fruit cultivation in Serbia, particularly affecting early stone fruit varieties. The western region of Serbia has experienced substantial damage. Reports indicate that apricots have been severely affected, with up to 95% of the crop destroyed, as noted by experts from the Institute of Fruit Growing in Čačak. "We believe that in the area of Čačak and the surrounding area, 95 percent of the apricot crop was certainly destroyed due to low temperatures," stated Nenad Popović from the Institute of Fruit Growing.
In Vojvodina, damage assessments suggest more than 90% loss in lowland areas, according to Professor Zoran Keserović from the Faculty of Agriculture in Novi Sad. "In the vicinity of Belgrade, where there are also leading places in apricot production, such as Zaklopača, there is 40 to 50 percent damage," Keserović remarked. The damage varies based on variety, with some showing resistance due to genetic traits.
Late spring frosts have historically caused substantial fruit losses in Serbia. Apart from apricots, cherries and pears have also suffered damage. A complete damage assessment is expected by the end of April. "It's not over yet - April is just around the corner," warned Popović, indicating potential threats to plums and apples if low temperatures persist.
Warm weather in January and February accelerated the development of generative buds, making them vulnerable to frost damage. "This has been happening for the last 10 or 12 years," noted Keserović. Fruit growing accounted for 17.8% of the total plant production value in 2024, with a 12.1% decline in total crop production compared to the previous year.
Frost protection methods, such as sprinkler systems, face limitations due to costs and water requirements, particularly for apricots grown at higher altitudes. Traditional methods are becoming less feasible. "When you have a larger area and several days of consecutive frosts, it becomes almost impossible," Popović explained.
Some producers have employed antifrost systems successfully. "There are those who used a 'frostbuster' and thus injected warm air into the orchard," Keserović stated. He emphasized the need for incentives for frost protection to mitigate damage and support fruit production in Serbia.
Source: VREME