Pinecrest resident Peter Fedele is recognized as a leading figure in South Florida for gourmet mushrooms. Operating Lion Farms on 15 acres in the Redlands, south of Miami, Fedele has established a zero-waste, 100 percent organic regenerative farm. The farm's portfolio includes nearly a dozen varieties of gourmet mushrooms, along with a selection of subtropical fruits such as bananas, sugar apples, soursop, and avocados. Additionally, Lion Farms produces turmeric, microgreens, organic chicken eggs, and engages in aquaponics for Nile perch and New Zealand rabbits.
Fedele emphasizes, "We're excited to share our love of organic farming and gourmet mushrooms with the South Florida community. Our focus on sustainability, quality and fast delivery makes us stand out in the industry. Ordering from us means you get locally grown mushrooms delivered within hours of harvest." The farm utilizes a 10,000 square-foot controlled environment agricultural building for mushroom cultivation, ensuring optimal growth conditions.
Lion Farms also prides itself on being Florida's largest worm farm, where food scraps are recycled into compost for worm consumption. The resultant worm manure is then transformed into a nutrient-rich "worm tea," enhancing soil quality significantly. This product is available for both residential and commercial applications.
In collaboration with Florida International University's agricultural department, Lion Farms sponsors doctoral candidates to conduct sustainable agriculture research on-site. This partnership underscores the farm's commitment to pioneering sustainable farming practices and contributing to the sector's evolution.
Fedele adds, "Our philosophy as an organic regenerative farm is grounded in sustainability, holistic thinking, and a deep appreciation for the interconnectedness of all living beings. We strive to farm in a way that not only produces wholesome and nutritious food but also builds soil fertility, promotes biodiversity, minimizes synthetic inputs and ensures the long-term viability of the farm by preserving the natural resources for future generations."
Source: Miami's Community News