In India, the mango export sector has utilized radiation processing to adhere to international phytosanitary standards, enabling access to markets such as the USA. Exports, which resumed in 2007 with the commissioning of the KRUSHAK irradiation facility, have observed a consistent increase, with projections indicating shipments of 2,500 tonnes in 2023 and 3,000 tonnes in 2024. Major mango-producing states include Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Gujarat, and Tamil Nadu, with significant export contributions from Maharashtra and Gujarat.
India boasts 28 food irradiation plants, with the Maharashtra State Agricultural Marketing Board (MSAMB) operating the KRUSHAK facility for mangoes, onions, spices, and food grains. This irradiation process not only ensures compliance with phytosanitary requirements but also extends the shelf life of the produce. Since 2007, mango exports to the US have shown a positive trajectory, with the volume reaching 1,150 tonnes by 2017 and further growth anticipated. P A Hassan from the Homi Bhabha National Institute highlighted the role of radiation processing in meeting international demand and standards.
Expanding its market reach, India has also commenced mango exports to Australia, Malaysia, and South Africa, with the first successful sea-route shipment to the US marking a significant milestone. This transition to sea freight offers cost advantages and the ability to handle larger volumes, presenting a promising outlook for the Indian mango export industry.
Source: New Indian Express