Western Australia has amended its restrictions on South Australian tomato exports, contingent on specific requirements being met, following the outbreak of the Tomato brown rugose fruit virus (ToBRFV) in Adelaide. This virus, first detected in Australia in August within Adelaide, led to the shutdown of three producers and the stand-down of numerous workers, impacting the $5.8 billion vegetable industry by affecting tomatoes, capsicums, and chillies.
Subsequent to the virus's detection, Queensland, Western Australia, and New Zealand implemented import restrictions on South Australian tomatoes. However, Western Australia has recently revised these restrictions, allowing exports under certain conditions. Clare Scriven, Primary Industries Minister, expressed optimism that trade with Western Australia could resume shortly for producers who have tested negative for the virus. She detailed the requirement for growers to secure a Plant Health Certificate from PIRSA following testing within 10 days of harvest.
Jordan Brooke-Barnett, CEO of AUSVEG SA, highlighted the significance of Western Australian market access, noting South Australia's contribution of roughly a third to Australia's tomato production, valued over $200 million annually. Despite ongoing restricted trading, the industry continues its operations, with efforts to regain access to other major markets, including Queensland, still underway.
While Western Australia has eased its ban, discussions with Queensland are ongoing, with no immediate resolution in sight. International restrictions by New Zealand and New Caledonia remain, with Biosecurity New Zealand indicating no current plans to follow Western Australia's lead in lifting restrictions.
Source: INDaily