The Texas onion industry has declared October 15th as "TX1015 Sweet Onion Day", commemorating the ideal planting date for TX1015 Sweet Onions, as identified by the onion's creators Dr. Leonard Pike and Paul Leeper of Texas A&M University. Weslaco city officials, alongside members of the South Texas Onion Committee (STOC) came together for an official proclamation to mark this special occasion.
Texas onions are currently being planted throughout the Rio Grande Valley.
Throughout this week-long celebration, the STOC featured growers, shippers, and packers as they shared their support for this occasion. Fun facts, a drawing contest, an educational poster, and the TX1015 Sweet Onion Day sign were just a few of the promotional assets created to spark conversation and engagement.
"With over 30 million Texans, now is the perfect time to educate consumers about the TX1015 Sweet Onion," said Dante Galeazzi, president of the Texas International Produce Association (TIPA). "As the first domestically grown sweet onion of the year, the TX1015 deserves to be celebrated for its unique history, incredible flavor, and versatility. This recognition reflects the industry's commitment to raising awareness and reminding consumers of the bounties of Texas agriculture."
Empowering the community to understand where their food comes from is a collective effort and the South Texas Onion Committee (STOC) and TIPA are proud to partner with the Weslaco Area Chamber of Commerce & Visitors Center, which has shown a strong commitment to highlighting the TX1015 Sweet Onion.
The Texas onion industry has declared October 15th as "TX1015 Sweet Onion Day."
"The TX1015 Sweet Onion is a staple within our community. From the Onion Fest to the Onion Run, this proclamation is another event to bring people from all walks of life together," said Barabara Jean Garcia, president & CEO of the Weslaco Chamber of Commerce & Visitors Center. "Over 42,231 Weslaco residents have the power to support our local farmers and celebrate our agricultural heritage. This event not only highlights the unique flavor of this superfood but strengthens our connections and promotes local businesses."
Texas onions are currently being planted throughout the Rio Grande Valley. If the weather cooperates, consumers should see the first onions on store shelves beginning in March.
For the TX1015 Sweet Onion Day Toolkit, click here.
For more information:
Texas International Produce Association
Tel: +1 (956) 581-8632
[email protected]
www.texipa.org