China is recognized as the global leader in potato production, with its output nearing 100 million metric tons across approximately 5 million hectares. This production underscores the potato's role in the nation's food security and agricultural evolution. Dr Simon Heck, director general of the International Potato Center (CIP), highlighted China's unique position in facilitating year-round potato cultivation due to its varied geography, alongside thriving global cooperation and technological advancements in the sector.
In discussions with China Daily, Heck pointed out the influx of investments from non-agricultural sectors, such as construction and real estate, into China's potato production. This trend underscores the crop's increasing economic relevance. He emphasized the potato's importance in northern China, where its versatility supports food security. The collaboration between CIP and Chinese institutions since 1978 has been pivotal in enhancing potato and sweet potato outputs, with significant contributions including the sharing of genetic resources and the development of key potato varieties like "Cooperation 88" and "Jizhangshu".
Addressing climate change, Heck noted its impact on traditional potato-growing areas in China, with CIP developing new varieties suited to future climatic conditions. He underscored the potential leadership role China could play in creating and exporting climate-resilient, water-efficient potato varieties. Heck also stressed the importance of science and innovation in overcoming industry challenges, highlighting the role of artificial intelligence in optimizing resources for sustainable production. The encouragement of cross-sector collaboration, such as leveraging biotechnology innovations from other crops, was cited as a significant opportunity for advancement in China's potato sector.
Source: China Daily