A radiation facility is under development in Lucknow, Uttar Pradesh, marking a step forward in the use of gamma radiation for the preservation of perishable goods. This facility, a collaboration between the local government and the POCG group, aims to be functional in the next two to three months. The application of gamma radiation technology is expected to enhance the shelf life of a variety of products including fruits, vegetables, spices, pet food, and meat, aligning them with international export standards.
Gamma radiation, known for its ability to inhibit the growth of bacteria and fungi, thus preventing decay, is recognized globally, with its adoption in countries like the US and South Africa for the preservation and export of perishable goods. The introduction of this technology in Uttar Pradesh is anticipated to provide an economic boost to local farmers by enhancing the marketability of their produce both locally and internationally. Additionally, the facility will serve as a storage center for medical supplies and pharmaceuticals.
Experts in the field, such as Manish Gaur, highlight the presence of gamma radiation facilities in other Indian states including Gujarat, Maharashtra, and Haryana, pointing to a growing trend in the adoption of this technology across the country. Professor Sudhir Singh of KGMU further elucidates that gamma radiation works by targeting and destroying the DNA of harmful microorganisms, effectively extending the shelf life of food products without compromising their quality.
Source: THG