Aussies might need to reconsider having cherries on their Christmas tables due to extreme weather conditions affecting crops. In Western Australia, farmers have faced challenges with hot, dry, and windy conditions during summer, following an unusually warm winter with few frosts. These conditions have led to reduced yields, particularly in Manjimup, where losses have exceeded 90 percent in some orchards, making it unlikely for West Australians to find locally sourced cherries.
The Southern Forests Food Council (SFFC) highlights the high-risk nature of cherry farming, with this year's weather posing unprecedented challenges. According to SFFC chair Arthur Wilson, "While farmers are accustomed to some variability, this season's challenges have been unprecedented." He noted the variety of threats to cherry crops, including summer rains, hailstorms, and warm winters, and commended farmers for their resilience and innovation in adapting to climate change.
The adverse weather has not only resulted in significant crop losses but also a reduction in seasonal employment opportunities in the region. Despite this, the SFFC is urging consumers to continue supporting local farmers during the Christmas season. Additionally, the council noted that truffles, avocados, apples, and pears have also been affected by the warm weather, with yields and quality below average. In response to these challenges, cherry farmers in Manjimup and other areas are establishing new plantations to stabilize local supply and decrease reliance on imported cherries.
Source: News.com