Researchers at the University of BrasÃlia (UnB) and UDF University Center have identified a substance in guava that could be instrumental in combating cancer and various other diseases. The substance, lycopene, is known for its antioxidant properties, which are crucial in preventing and treating diseases, including breast and prostate cancer.
Lycopene, the pigment that gives red fruits their color, when absorbed, can prevent and repair cell damage. Despite being present in tomatoes, watermelon, and other red fruits, guava was chosen for the study due to its higher yield of lycopene.
Extracting lycopene from guava requires a specific method developed by the researchers, as the fruit's natural concentration of the substance is low. This Brazilian technology enables the extraction of lycopene with over 90% purity, allowing for the creation of formulations, medicines, and capsules. This advancement opens the possibility of enriching foods with lycopene to support individuals with inflammatory conditions.
The research suggests lycopene's effectiveness in diseases linked to oxidative stress, such as cancer, where it may reduce the oxidative stress necessary for cancer cells to multiply. The team is exploring how lycopene-containing compounds could aid in disease treatment.
Andreanne Gomes Vasconcelos, a key researcher in the study, has investigated lycopene's anti-inflammatory properties and its potential against breast and prostate cancer. Lycopene's broad therapeutic potential includes the prevention and treatment of diabetes, cardiovascular disease, and arthritis. Additionally, a clinical trial is in preparation to explore a cosmetic formulation aimed at treating inflammatory skin conditions and improving skin appearance.
Source: Abrafrutas