Major importers of Vietnamese agricultural products are imposing stricter requirements, prompting Vietnamese businesses to adapt. The Vietnam Trade Office in Sweden reports that the European Union (EU) is implementing more rigorous regulations on food safety and sustainability for fresh agricultural products.
The EU mandates that imported agricultural products adhere to maximum residue levels (MRLs) for pesticides, with certain chemicals banned entirely. Additionally, fresh products must have a phytosanitary certificate to confirm they are free from harmful organisms. Heat treatment for mangoes and similar measures are encouraged. The EU has increased inspections for products at high risk for chemical residues, including those from Vietnam. The aim is to minimize environmental impacts and ensure product quality.
In the previous year, Vietnam's fruit and vegetable exports to the EU reached 7.15 billion USD, maintaining its position as the 24th largest supplier of these products to the EU market.
China, another major importer of Vietnamese agricultural products, is also tightening import standards. Nguyen Dinh Tung, General Director of Vina T&T, stated that China has set up emergency technical barriers, requiring strict compliance for continued exports. "To export agricultural products to this populous market, businesses must adhere to the quality standards set by China. The key is to ensure effective quarantine from the stage of procurement and packaging, and to stay updated on prohibited substances to avoid their use," Tung emphasized. Processing facilities need to establish food safety management systems to meet Chinese requirements.
The Ministry of Industry and Trade notes that opportunities for Vietnam's exports to the EU will persist in 2025. However, businesses must innovate to meet environmental and social criteria, build sustainable supply chains, and enhance traceability to maintain their positions. Nguyen Thi Hoang Thuy, head of the Vietnam Trade Office in Sweden and Northern Europe, emphasizes strict adherence to regulations, including reducing pesticide residues and investing in sustainable production. Businesses should demonstrate environmental protection efforts through certifications like GlobalGAP, Rainforest Alliance, or Fairtrade.
Nguyen Xuan Nam, Deputy Director of the Vietnam National Sanitary and Phytosanitary Information and Enquiry Point (Vietnam SPS Office), underscores the importance of maintaining quality and updating market information to adjust production and processing. Investing in sustainable production to improve product quality and meet higher standards is advised for long-term export success.
Source: Vietnam+