The harvesting period for mature macadamia nuts in Kenya is set to commence on Saturday, March 1st, 2025, as announced by Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe. The ongoing ban on exporting raw, in-shell nuts remains effective, aligning with the government's policy to ensure industry compliance with the Agricultural Food Authority (AFA) Act and the Oil Crops (Nuts and Crops) Regulations of 2020.
In a recent meeting with macadamia stakeholders, CS Kagwe emphasized the need for a unified approach to turn sector challenges into opportunities. He urged macadamia farmers to register with the Kenya Integrated Agricultural Management System (KIAMIS) for better planning and coordination with government and private sector partners.
AFA will collaborate with county governments to support farmers through initiatives like e-extension services, subsidized fertilizers, and real-time market data. The formation of a Macadamia Nuts Standing Committee aims to introduce traceability, address non-compliance issues, and enhance the reputation of Kenya's macadamia nuts.
Kenya ranks third globally in macadamia production and revenue but faces risks to its market position due to internal disputes. The industry seeks to protect farmers' incomes, enhance local value addition, and create jobs. The Agricultural and Food Authority, alongside government agencies, plans to investigate potential smuggling of in-shell nuts, with legal consequences for confirmed violations.
The recent stakeholders' meeting, attended by key figures including Principal Secretary Dr. Kipronoh Ronoh and AFA Director General Bruno Linyiru, resolved to implement mandatory inspections of macadamia shipments at customs. This measure aims to ensure compliance and protect buyers from poor-quality nuts. A standardization system for nut quality assessment will be established, supported by guidelines for X-ray scanner use.
The technical department, along with Regulations and Compliance and Technical and Advisory Services, will provide training on Good Agricultural Practices (GAP) to improve nut quality, focusing on maturity assessment and pest control.
Source: Kenya News