Rising quality standards, high processing speeds, and increasingly complex labeling requirements are presenting growing challenges for the food industry. These demands have made automated inspection systems a critical component in ensuring consistency and compliance. The integration of artificial intelligence (AI) into these systems has the potential to significantly enhance both efficiency and precision, particularly in managing complex inspection and classification tasks.
At this year's IFFA trade fair in Frankfurt, a new AI-based vision system will be presented by Multivac. The system is designed to identify packs containing different cuts of meat and transmit the relevant information to labeling and printing systems. This ensures each pack is accurately labeled according to its content.
Beyond basic inspection of packs, labels, and print quality, AI-supported vision systems can also support quality control and product identification. These systems are capable of classifying items based on predefined criteria, inspecting portion sizes, and verifying pack contents for accuracy and completeness. As a result, they contribute to improved production line efficiency and higher processing capacity.
According to Multivac , the AI-supported vision systems are configured for specific customer needs and integrated into existing processing or packaging lines. The process typically begins with a consultation and feasibility study for the application. During system commissioning, image data is collected under actual production conditions. This data is then classified and used to train an AI model tailored to the application.
Ongoing support includes adjustments to existing models and the development of new models when required, ensuring the system remains responsive to evolving production needs.
Key benefits of AI-supported vision systems include consistent and accurate inspection and identification of products and packs. These systems help reduce errors, detect anomalies early, and enable quick corrective action, thereby improving process reliability. Aligning all modules within a production line also supports more cohesive operations and control.
Such systems play an increasingly important role in maintaining quality standards in the food industry, helping companies meet regulatory requirements while enhancing operational efficiency.
For more information:
Tanja Böck
Multivac
Tel: +49 8334 601 0
Email: press@multivac-group.com
www.multivac.com