According to the National Agrarian Scientific and Educational Center (NANOC), new Aport apple orchards will be established in Kazakhstan's Almaty region beginning in 2025. The project, spanning until 2028, aims to plant approximately 25,000 seedlings across 110 hectares. Funding is secured, and KazNII Horticulture LLP experts are executing the roadmap.
NANOC stated, "We are confident that the revival of this variety will be an important step in the development of domestic horticulture and will provide Kazakhstanis with high-quality and tasty fruits." The initial harvest is projected in eight years, with yields forecasted to reach 57.7 kilograms per tree initially and up to 100 kilograms as the orchards mature.
The Aport apple, known for its aroma and taste, boasts durability with proper storage, remaining fresh until March and, with modern preservation methods, until June. Historically, the Aport apple became a cultural brand of Almaty, introduced in 1865 by Yegor Redko from Russia's Voronezh Province. By the early 20th century, it achieved international recognition, winning a prize in Germany in 1908.
However, the late 20th century saw a decline due to urbanization and the preference for hardier varieties like Golden Delicious. The Aport's specific care requirements and genetic degradation also posed challenges. Currently, Aport orchards cover 2,500 hectares in Almaty and Zhetysu, with 230 hectares in Almaty itself.
A revitalization program, supported by private investors and nurseries, is underway to preserve this agricultural heritage and stimulate interest in horticulture. The Ministry of Agriculture acknowledges the challenges of disease susceptibility affecting orchard areas and fruit quality.
If successful, the Aport apple could regain its status as a national symbol and source of pride for Kazakhstanis.
Source: MLVVN