To be discussed at Macfrut during the Varieties International Project
Sector | Health
Nonprofit launches “Food is Medicine” webpage
From pharmacy to farmacy: giving food and healthcare systems a fresh start
Dragon Fruit gains popularity for antioxidant and fiber benefits
SOS Rural presents its "No Farmers, No Food" ECI
"Protecting health starts with EU food sovereignty and security"
Strawberries may boost brain speed and lower blood pressure
Florida bill aims to restrict vaccine use in food products
Potatoes USA counters myths on sweet vs white potato nutrition
Mushrooms show promise as salt substitute in meat products
Low fiber intake in Europe highlights role of California prunes as healthy option
Study links fruit and vegetable intake to reduced hospital stays and costs
U.S. fruit consumption drops 7% driven by decline in juice intake
Australian diets shifting toward more junk food and less fruit
Data from the 100 Healthy Days Observatory
Healthy lifestyle and eating in Italy and Denmark
Under 25% of Brazilians meet WHO fruit and vegetable guidelines
Andre Rademeyer - AgrigateOne
‘One stop shop platform’ that streamlines the supply chain for suppliers, service providers, buyers
Banana-derived lectin therapy shows promise against COVID-19 variants and future pandemics
Citrus consumption linked to 20% lower depression risk
High vegetable intake linked to lower liver cancer risk in cirrhosis patients
New Zealand vegetable growers urge government action amid declining numbers and rising challenges
Eating walnuts for breakfast may boost your brain function
University of Oslo researchers explore fruit-derived molecule as potential Alzheimer's treatment
France and Germany lead European avocado consumption growth as demand surges in 2024
Tufts and Kaiser Permanente launch Food is Medicine network to expand nutrition-based healthcare
Low fruit and vegetable intake accelerates biological aging through epigenetic changes
New rail service cuts Trans Pennine road congestion by removing up to 40 HGVs per trip
