A grower from Himachal Pradesh has developed a self-pollinating apple variety that does not require long chilling hours for flowering and fruit setting. This variety has spread to plain, tropical and subtropical areas in various parts of India, where temperatures can be as high as 40-45ºC during summer. Commercial cultivation of this apple variety has been initiated in Manipur, Jammu, low lying areas of Himachal Pradesh, Karnataka Chhattisgarh, and Telangana. Fruit setting has been expanded to 23 states & union territories so far.
Hariman Sharma, a grower from the village of Paniala -Bilaspur district, Himachal Pradesh- who developed the innovative apple variety HRMN 99, has become a source of inspiration for thousands of farmers. In his youth, he committed himself to farming which is his main source of income. His interest in horticulture egged him on to grow different fruits like apple, mango, pomegranate, kiwi, plum, apricot, peach, and even coffee. The most interesting part of his farming practice is that he can grow apples along with mango in the same field. He strongly believes that farmers can start raising apple orchards in the lower valleys of Himachal Pradesh and elsewhere too.
In 1998, Hariman Sharma had purchased some apples for consumption from Ghumarwin village, Bilaspur, and had discarded the seeds in his backyard. In 1999, he observed an apple seedling in his backyard, developed from the seeds disposed of by him in the previous year. Being an innovative farmer with a keen interest in horticulture, he could sense that an apple plant growing at a warm place like Paniyala, situated 1,800 feet from sea level, was extraordinary. After a year, the plant started blooming, and he observed fruits in 2001. He preserved the plant as “mother plant” and started experimenting by grafting the scion (young shoot) and by 2005 created a mini orchard of apple trees which continue to bear fruits till today.
From 2007 to 2012, Hariman went around convincing others that growing apple in low chilling conditions is no longer impossible. However, not much interest was evinced in the research and dissemination of the variety. Eventually, the innovative variety was scouted by the National Innovation Foundation (NIF) – India, an autonomous body of the Department of Science and Technology (DST), Government of India. NIF verified the claims of the innovator and evaluated the distinctiveness and potentiality of the variety by facilitating molecular & diversity analysis studies and fruit quality testing.
NIF also provided financial and technical support for establishing and expanding the nursery, besides aiding the registration of the variety under the Protection of Plant Variety and Farmers Right Act, 2001. During 2014-2019, the Multi-location trials of the variety in low chilling areas across the country were conducted by NIF by transplanting over 20,000 saplings at over 2,000 farmers’ fields and 25 organizations in 30 states, including Rashtrapati Bhawan.
During further analysis and research, it was observed that HRMN-99 plants having 3-8 years of age produced 5 to 75 kg fruits per plant per year in four districts of lower Himachal Pradesh, Sirsa (Haryana) and Manipur. It is bigger in size as compared to other varieties, with very soft, sweet, and juicy pulp and striped red over yellow skin colour during maturity.
Hariman Sharma has also been conferred with a National Award in 2017 during the 9th National Biennial Grassroots Innovation and Outstanding Traditional Knowledge awards by the President of India, Pranab Mukherjee at Rashtrapati Bhavan.
Source: udaipurkiran.com