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Sector | Health

Consuming four servings of cruciferous vegetables daily could aid in reducing blood pressure

©AI

Brits embrace lemon hack for travel sickness

Shifts in diet could safe 6000 lives and reduce disability years by 28,857 annually in the UK

©AI

Japanese man retires at 45 after living on rice and vegetables for 21 years

©AI

Actress assures fans after eating poisonous fruit

EU school program encourages kids to eat healthily

Artichoke water: the new health trend

Dog popcorn from potatoes launched

Most Aussies struggle to define a vegetable

116-Year-old Japanese banana lover becomes world's oldest person

Average daily intake of fruits and vegetable has dropped

Rising fruit and vegetable prices have impact on South Korean diet

Automated de-stacker recognized for maximizing efficiency and cost-effectiveness

Banana variety with a low glycemic index

Diabetic-friendly banana variety developed in Tiruchy

Healthy food on the menu as research teams join forces in Colac

Washing fruit does not remove pesticides, study finds

New study bolsters existing evidence that walnuts support well-being for Gen Z

Two million kilograms of fresh produce donated to South Australian families in need

New study shows strawberries may lower cardiovascular disease risk and improve glucose control

Survey reveals the role of family decision making and barriers to meal uptake in UK

Independent young people and young couples without children consume the least fresh fruit

Study finds eating hot peppers may be associated with decreased mortality

Research looks into the role of fructose in curing hangovers

Indian research explores the benefits of avocados for pregnant women

Samford University study shows:

Eating baby carrots boosts skin carotenoids in young adults