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"With the gradual relaxation of pandemic controls, exporters' demand for preservatives has increased"

As China's pandemic control is gradually relaxed, the fruit market is gradually recovering, and major importers and exporters are also busy with businesses. The fresh pear season in the southern hemisphere is coming. According to Debby, from SPM Biosciences(Beijing) Inc., the market demand for preservatives for fresh pear products has rebounded recently.

"1-MCP is an efficient post-harvest preservation product, which can effectively prolong the storage time of fresh pears, effectively avoid water loss, hardness reduction, and poor taste caused by delays in shipping schedules, and can provide customers with fresher, high-quality fresh pears with longer shelf life. The use of 1-MCP for fresh-keeping treatment in cold storage and transportation of fresh pears has been widely used in major production areas around the world. Our "Angel fresh" powder products are mainly used in cold storage. If it can be used together with low-temperature, air-conditioning and other fresh-keeping technologies, fresh pears can achieve better freshness."

In addition to using 1-MCP in cold storage, in order to extend the freshness period of pears in the supply chain, some exporters and retailers use preservative products in long-distance transportation and retail links. "Many importers and exporters have asked about our Angel Fresh fresh-keeping sachet. Its application is very simple and convenient, as long as the product is placed in the package. We can also provide customers with tailored fresh-keeping solutions according to different packaging and applications."

"As the pandemic control is gradually relaxed, we have received many inquiries from exporters who want to increase their export volume," Debby said. "Fresh pears can be supplied throughout the year through storage in cold storage, but the ripening conditions and characteristics of different varieties are different. For example, conference pears need to soften and ripen, Fojianxi pears change from light yellow to red when ripe, and Suli pears need to maintain firmness and color, so we will customize fresh-keeping solutions for different varieties of pears,” Debby said.

SPM Biosciences(Beijing) is a company specializing in the post-harvest preservation of fruits and vegetables. It has nearly ten years of experience in the Chinese local market. It has its own research and development, analysis and service teams, and has obtained sales qualifications in Argentina and Dominican countries. It is looking for sales agents in other regions.

More information:

SPM Biosciences(Beijing) Inc.
Debby Wang
Tel: +86 131 4146 3919
Website: www.spmbio.com