In West Bengal's Malda district, a pioneering effort in mango cultivation is underway with the introduction of the Katimon mango, a variety known locally as Baromasi, translating to 'mango for all 12 months'. This initiative, led by Rajeev Rajbanshi, a local mango farmer, marks a significant shift from the traditional seasonal mango production to a year-round cultivation model. Rajbanshi, inspired by similar cultivation he observed in Bangladesh, has successfully planted around 100 Katimon mango trees across one bigha of land (0.68 ha) in Fulbari village.
The Katimon mango is distinguished by its ability to bear fruit continuously throughout the year, eliminating the off-season and ensuring a constant supply of mangoes. Unlike conventional mango varieties that yield fruit biannually, the Katimon mango trees maintain a perpetual cycle of fruiting, with new buds forming as soon as the existing mangoes mature. This continuous production cycle not only ensures the availability of mangoes throughout the year but also maintains the fruit's sweet and fragrant characteristics. The fruits from these trees are distributed across various districts in West Bengal, showcasing the potential for year-round mango cultivation in the region.
Source: news18.com