In Nyandarua County, Kenya, renowned for its production of Irish potatoes and a variety of vegetables, farmers are encountering challenges due to adverse weather conditions such as prolonged droughts, erratic rainfall, and frost. These conditions have negatively impacted their agricultural yields and earnings. Consequently, the agricultural community is shifting towards crops more resilient to these changing weather patterns, moving away from traditional crops.
Ronald Gathitu and Sarah, practicing small-scale commercial farming in Munyaka, South Kinangop, experienced significant crop loss due to frost, particularly affecting their tree tomato seedlings. Despite adhering to agronomic practices, they lost nearly three-quarters of their crop. Tree tomatoes, now being cultivated in the region, are seen as a viable alternative due to their year-round fruiting and low maintenance, offering a steady income source amidst fluctuating weather conditions.
The surviving crops were notably those shielded by trees, prompting farmers like Sarah to consider integrating both native and exotic trees into their farms to create a protective microclimate. This strategy aims to safeguard sensitive crops against harsh weather.
Deforestation in the Aberdare Ranges, a critical water source for the region, has been identified as a contributing factor to these climatic shifts, highlighting the need for sustainable practices and reforestation efforts to combat the adverse effects on agriculture.
Source: nation.africa