A study by the Seoul Institute, analysing dietary trends of nearly 13,000 Seoul residents from 2012 to 2021, observed a decline in fruit and vegetable consumption due to escalating prices. The average daily intake of fruits plummeted by 33.2 percent from 182.4 grams to 121.8 grams, and vegetable consumption dropped from 278.1 grams to 244.1 grams.
Consequently, the percentage of individuals consuming less than 500 grams of fruits and vegetables per day rose from 61.4 percent to 71.8 percent. This shift is attributed to supply shortages and climate-related events, notably affecting apples and pears, leading to a 36.9 percent hike in fruit prices and a 10.7 percent increase in vegetable prices in the first quarter, as reported by Nomura Securities.
In contrast, meat consumption saw an increase from 110 grams to 149.1 grams daily. The report also highlighted a rise in the prevalence of chronic conditions such as hypertension and diabetes, alongside an increase in breakfast skipping among Seoul residents, particularly noted in younger demographics. The Seoul Institute emphasizes the need for policy interventions to foster healthier eating habits and boost fruit and vegetable intake.
Source: ajupress.com