In Yamagata Prefecture, a notable drop in cherry production has been reported, marking a significant decrease in the harvest of this regional specialty. This year's yield is anticipated to fall under 9,000 tons, a figure not seen in over three decades. This development was shared during an Aug. 29 meeting by prefectural officials, highlighting a 33 percent reduction from the previous year and a 35 percent decrease compared to the average yield.
The decline in production is attributed to high temperatures experienced since mid-June, leading to over-ripening and a shortened harvest period. Consequently, the sales volume and value of cherries have seen a significant decrease, with particular varieties like Sato-Nishiki and Beni-Shuho experiencing drops of 56 percent and 66 percent, respectively. The impact of the reduced yield and sales is also felt by fruit dealers, who have had to turn down numerous shipment requests, raising concerns about future market shifts away from Yamagata cherries.
Source: The Asahi Shimbun