The Australian tomato sector has been significantly impacted by the introduction of the tomato brown rugose fruit virus, identified two months ago, which has led to the quarantine of three South Australian enterprises. This situation has resulted in financial losses estimated at $20 million and disruptions in both interstate and international trade.
Originating from seeds imported from Europe, the virus was first detected at the Perfection Fresh Two Wells glasshouse in South Australia. Following extensive testing, the virus's presence was confined to this location and two other local farms, leading to the quarantine of these sites and the destruction of over 1 million plants.
The quarantine period, initially expected to be brief, has been extended, with ongoing determinations regarding decontamination, compensation, and certification processes for disease-free produce. The virus, which also affects capsicums and chillies, has prompted import suspensions from New Zealand and New Caledonia, and interstate trade restrictions.
Despite the challenges, there have been no significant supply shortages or price increases within Australia. The establishment of a testing laboratory at the University of Adelaide has been a positive step towards managing the virus. However, the financial and operational impacts on the affected businesses have been substantial, with significant losses and workforce reductions.
Industry responses have varied, with some viewing the government's actions as excessive, while others emphasize the importance of rigorous biosecurity measures to maintain Australia's competitive edge in global markets. South Australia, as a leading producer of glasshouse tomatoes, underscores the significant role of biosecurity in safeguarding the industry's future.
Source: The Guardian