The holiday season is a crucial time both for families looking for unique products and for the gastronomy sector and fresh produce traders, which see a significant increase in the demand.
From left to right: fingerlime and Buddha's hand.
"As consumers look for special ingredients for their festive meals, securing the supply becomes an essential challenge," says Pedro Juarez, commercial director of Nalans Citrus. "For that reason, we have worked hard to provide a guarantee of uninterrupted supply, so that importers and distributors can be sure to count on our exotic citrus throughout the holiday season.
"Our ability to deliver on this commitment is based on our close partnerships with specialized growers and our constant investment in innovation and agricultural development, which ensures a continuous, high quality supply, even in times of high demand. Thus, the entire supply chain across Europe can offer its customers the peace of mind of having access to exotic citrus fruits harvested in less than 24 hours just when they are most needed," says Juárez.
Green yuzu.
Among the most outstanding achievements of Nalans Citrus is its capacity to offer a stable supply of fingerlime with the "Grown in Europe" seal all year round. "This would not be possible without the commitment and dedication of our associated growers," says Juarez. "The combination of agricultural technology and field research has been key to satisfying the European demand for exotic citrus fruits. With this strategic alliance, we are positioning ourselves as a leading supplier of exotic citrus, both during the Christmas season and the rest of the year."
"New exotic citrus varieties for a richer Christmas table"
"Our mission at Nalans Citrus is to help enrich the gastronomy sector, so we aim to bring new exotic citrus varieties to Europe to surprise and delight consumers," says Juarez. "This year, we are proud to have launched the sudachi and kalamansi. These exotic citrus fruits will not only add a touch of sophistication to Christmas tables with their unique appearance and taste, but are also opening up a range of culinary possibilities.
From left to right: sudachi and kalamansi.
According to Pedro Juarez, for distributors and importers, this new range represents an excellent opportunity to offer unique products that are in line with current trends in modern cuisine and the growing demand for original ingredients for the festive season. "Our exotic citrus fruits are an ideal addition to gourmet dishes, innovative cocktails and desserts and can help ensure a memorable and flavorful Christmas."
For more information:
Pedro Juarez
Nalans Citrus
Tel.: +34 609 31 51 70
[email protected]
www.nalanscitrus.com