In a recent update, UK farmers have reported an increase in the size of Brussels sprouts, attributing a 25% growth in diameter to favorable agricultural conditions, the introduction of new cultivars, and the influence of maritime climates. TH Clements, a key vegetable wholesaler for Tesco, has observed that the average diameter of sprouts has reached 30mm, a notable increase from the previous year's 24mm, which was impacted by less-than-ideal conditions.
Simon Tenwick, Tesco's buying manager, remarked on the exceptional quality of this season's crop, expressing confidence in consumer satisfaction. While this development may ease the preparation process for some, the varied palate preferences for Brussels sprouts remain.
In response to the challenges posed by the UK's climate, including record rainfall that delayed planting schedules and incited concerns over potential shortages of staple crops, Tesco has collaborated with suppliers to identify more resilient sprout varieties. The adverse weather of the previous year, particularly the record-setting wet July, had disrupted agricultural yields, prompting worries over food price inflation.
John Moulding of TH Clements highlighted the stark contrast in growing conditions between this year and last, crediting the improved yield to optimal weather patterns post-planting, sufficient autumnal rainfall, and the onset of colder December temperatures. Efforts have been made to utilize the alluvial silts along Lincolnshire's east coast, leveraging the unique microclimates and coastal frost protection beneficial to sprout cultivation.
As the Christmas season approaches, Tesco anticipates the sale of 1.5 million kg of Brussels sprouts, equating to the weight of 285 London buses, and fulfilling the festive demand wherein a quarter of the annual sprout consumption is concentrated.
Source: The Guardian