Over the first ten months of 2024, Kyrgyzstan exported approximately 23,000 tons of apricots, according to the Ministry of Agriculture.
The main export destinations for Kyrgyz apricots were:
- Russia: 17,050 tons
- Kazakhstan: 5,476 tons
- Belarus: 105 tons
There are 12,700 hectares of fruit-bearing apricot orchards across the country, with the majority located in the Batken and Issyk-Kul regions.
Kyrgyz apricots stand out for their taste and aroma, which are attributed to the unique climate, terrain, and soil where they are grown. They have a sweeter and richer flavour, larger size, and juicier flesh. Additionally, they are cultivated organically without chemical fertilizers or pesticides.
Popular varieties grown in the Issyk-Kul region include Shalakh (Royal), Sultan, and Limonka. In the Batken region, common varieties are Pritsia, Magador, and Mikado.
Source: vesti.kg