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Albert Perez with Continental Fresh comments on supply chain challenges

“We’re firefighters rather than mango shippers”

Total mango volumes from Peru have been significantly higher this season compared to last. "The effects of El Niño significantly impacted production in 2023," says Albert Perez with Continental Fresh. While Peru is past its peak production, shipments to the U.S. are expected to continue until mid-February and by the end of the season, the country's total mango volume is expected reach 18.9 million boxes. This number is projected to be about 217 percent higher than in 2023, but 14 percent lower compared to 2022.

Albert Perez

Logistics challenges
The Kent variety represents virtually all mangos entering the U.S. from Peru. "Despite ongoing drought and other climatic challenges, the quality and flavor of the fruit have been consistently good," shared Perez. "However, logistics issues like container shortages and shipping delays have been persistent hurdles over the course of the season." In addition, the mere threat of a strike on the East Coast prompted preemptive measures, including diverting product and adjusting shipping locations. While the strike ultimately did not occur, a lot of time and money was invested in limiting the potential negative impact. "At times, it feels like we're firefighters rather than mango shippers, constantly address one obstacle after another."

Market to strengthen
At the time of writing, the mango market is expected to improve. Depending on U.S. weather, Perez is hopeful demand will increase. At the same time, supply is expected to temporarily go down as week 3 arrivals should mark the last peak of Peruvian shipments. By mid-February, the South American mango season is expected to finish and as a result, supplies will likely be somewhat limited in February and March. Mexico is not expected to have strong volumes until late March or April as many packing houses in the early production areas of Oaxaca and Chiapas won't certify for hot water treatment until mid-February.

In addition to offshore countries, Continental Fresh brings in mangos from Mexico. "We're a top 10 Mexico mango importer and through this program, we will continue to demonstrate our commitment to social responsibility year-round," said Perez. Initiatives like the Water For All branded mango program allow the company to make a positive impact by supporting clean water and sanitation projects across Latin America. With a percentage of proceeds from each branded box sold funding these efforts, the program underscores the company's dedication to sustainability and community empowerment.

For more information:
Albert Perez
Continental Fresh
Tel: +1 (305) 860-9611
albert@continentalfresh.com
www.continentalfresh.com