Jay Clarke from Woodhaven Gardens in Levin emphasizes the role of vegetables as "health on the shelf, not cost on the shelf." He highlights the high-fiber, nutrient-dense nature of vegetables and their impact on health. However, Clarke points out the absence of a central government policy recognizing vegetable growing as a nationally significant activity.
Clarke underscores the efficiency of the vegetable industry in New Zealand, both environmentally and operationally, and its role in the domestic food supply. He explains the strategic location of vegetable production in areas like Levin, Gisborne, and Pukekohe, which have the necessary soil, climate, water, labor, and logistics for efficient production. These hubs are crucial for providing New Zealand-grown vegetables to the population.
Reflecting on the past, Clarke notes a decline in the number of growers between Otaki and Levin, from 300 in 1978 to 30 now, with only three operating at scale. He attributes this decline to economic and compliance pressures within the current system.
Clarke compares current growing practices to those in the 1980s, highlighting reduced environmental impact. He mentions a reduction in fertilizer use, aided by tools like the Quick N test, and the adoption of regenerative agriculture practices, including buffer strips, integrated pest management, and soil care. These practices have contributed to a natural soil engine room with increased soil carbon and organic matter.
Discussing his motivation, Clarke expresses a social conscience, stating, "If we go out of business, New Zealand loses 10-15% of its fresh-cut greens supply." He stresses the importance of affordable healthy food for New Zealanders.
Clarke calls for central government action to address growers' challenges. He notes ongoing collaboration between the government and the industry to restore permitted activity status for vegetable growing across regions. However, he warns of the urgency, stating that without immediate government directives, regional councils may continue imposing regulations detrimental to growers.
Clarke concludes that the growers' objective remains consistent: providing New Zealanders with healthy, fresh vegetables, produced sustainably and affordably.
Source: Vegetables New Zealand