Del Fresco Pure® has added Organic Seedless English Cucumbers to its line of organic produce that will be on display at SEPC Southern Exposure in Orlando, Florida March 6-8, 2025. The latest offering aligns with its commitment to providing high-quality, fresh, and sustainable options to consumers around North America.
The Organic Seedless English cucumbers offer a blend of crispness and sweetness, making them a versatile addition to any meal. Free from seeds and certified organic, they provide a healthy, convenient option for consumers seeking fresh produce without compromise.
"Our Organic Seedless English Cucumbers are a testament to our dedication to producing exceptional greenhouse-grown vegetables," said Ray Mastronardi, vice president of sales at Del Fresco Pure. "We are committed to providing our customers with nutritious and delicious produce that meets the highest standards of organic greenhouse-grown produce."
The English cucumbers are free from seeds and certified organic.
In addition to showcasing its Organic Seedless English Cucumbers and its lineup of organic and conventional greenhouse-grown tomatoes, peppers, and cucumbers, the company will highlight its recent EFI Equitable Food Initiative Certification, which underscores its commitment to ethical labor practices and sustainable agriculture. The EFI certification is a prestigious acknowledgment that recognizes excellence in worker empowerment, food safety, and environmental stewardship.
"Achieving EFI certification is a significant milestone for Del Fresco Pure," said Mastronardi. "It reflects our ongoing commitment to creating a positive impact on our workforce and the environment. We believe that sustainable practices are essential to the future of agriculture, and we're proud to be at the forefront of this movement."
The company's team will be at booth #719.
For more information:
Sonia Klinger
DelFrescoPure
Tel.: +1 (519) 733-6101
soniak@DelFrescoPure.com
https://www.delfrescopure.com/