On Agriculture Day at the California State Capitol, the focus is on the agricultural workforce and communities that position California as a leader in food production. California supplies over one-third of the nation's vegetables and nearly three-quarters of its fruits and nuts, with strawberries being a key commodity.
California is the top global producer of organic strawberries, with conventional farming practices emphasizing safety and sustainability. The strawberry industry is integral to economic mobility, with 65% of California's strawberry farmers being Mexican Americans. About 25% of these farmers began as farmworkers, illustrating a pathway from laborer to landowner. This trajectory is not limited to one demographic, as Asian Americans and women also find success in this sector.
Strawberries offer high yields and an extended growing season, enabling small farms to thrive. This crop provides a direct route for farmworkers to transition to farm owners, acting as a catalyst for upward mobility.
California's strawberry sector is at the forefront of sustainable agriculture. The California Strawberry Center at Cal Poly San Luis Obispo is advancing research in automation, plant health, and sustainable practices. Efforts focus on reducing pesticide use, improving soil health, and developing eco-friendly packaging. Berry clamshells are now recyclable and made from post-consumer plastic, supporting a circular economy.
Water conservation and environmental stewardship are prioritized through precision irrigation and biological pest control. These practices ensure California maintains leadership in responsible farming.
Agriculture is a key economic driver in California, generating over $50 billion annually and supporting 1.2 million jobs. The strawberry sector alone accounts for over 70,000 jobs across various fields.
Source: California Globe