Tropical fruit farming in Türkiye's Mediterranean region has evolved from a hobby to an income-generating sector, particularly in Mersin and Antalya. Over 40 fruit varieties are now cultivated, contributing 30% to the region's agricultural output. Initially focused on bananas and kiwis, the sector now includes avocados, mangoes, passion fruit, papayas, lychees, dragon fruit, pomelos, limes, and guavas. Avocados, mangoes, and dragon fruit have shown export potential.
Türkiye's tropical fruit exports began in 2020, generating $7 million, and have grown to $25 million. Russia and Ukraine are the primary markets, with demand potential in Europe and neighboring regions. Hayrettin Uçak, head of an Aegean fruit exporters' association, noted, "Tropical fruits offer high added value, making them a profitable choice for farmers. Additionally, instead of relying on imports from Africa or Asia, growing these fruits locally brings numerous benefits, especially environmental ones."
Local availability of these fruits has increased, making them more accessible and affordable for Turkish consumers. The Agriculture and Forestry Ministry supports the sector's expansion, having launched a project in 2012 to introduce 11 tropical fruit varieties from the United States. These underwent adaptation trials in Antalya's Gazipaşa district, with successful varieties registered for industry use.
The West Mediterranean Agricultural Research Institute (BATEM) is engaged in research and projects to enhance sector growth.
Source: Daily News