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Sector | Organic

"We will export organic pumpkins to the Netherlands for the first time"

AOL urges regulatory updates to boost Australia's organic trade potential

"India's organic fresh produce market grows at 18% annually, driven by demand and exports

Organic pomegranate thrives in Europe with focus on health and sustainability

Successful organic produce trials in the Moroccan Brachoua region

Organic industry warns of risks from proposed gene-editing label changes

Trade forum "Vegetables and potatoes" on 27 November in Lower Saxony

"The organic market urgently needs healthy growth"

Bio.Fru.Pro
Bio.Fru.Pro provides a mixed picture

End of the season for the regional organic tomato

Andrew Doré revitalizes farm with organic macadamias and banana products

Luxembourg agriculture minister on farming's future:

Bigger enterprises, subsidies, and sustainability

Natura Iblea shareholders' meeting to approve a growing balance sheet

One of Europe's largest players in the organic sector

Wild About Sprouts launches at Whole Foods in Pacific Northwest

How is the organic apple sector in India doing?

Phytosanitary products: several organisations denounce distortions of competition

"The first French sectors are falling"

Birgit Gutberlett from ÖKOBO GmbH on this year's organic apple harvest:

"We were able to record a slight increase in the harvest for almost all varieties"

Seasonal shift in retail ads with holiday focus amidst varied produce prices

Pre-cut fruit will become more important than ready-to-eat fruit"

Bama wants to significantly increase the share of Norwegian fruit and vegetables in the coming years

Danes show strong preference for organic Italian produce

"Our organic microgreens offer healthy food accents for every meal"

New varieties of organic squash and organic Brussels sprouts introduced

"Purchasing patterns compensate for the fall in supermarket sales"

Organic growing in specialised shops and direct sales

Seasonal surge in US pumpkin and fall produce sales

Dole Ireland:

New organic range in Ireland launched, with a focus on taste and sustainability

Governor Shapiro announces $3M investment in Folkland Foods for organic farming expansion

Diego Granado - Ecovalia: "We foresee a 10% annual increase in green consumption in the coming years".

"Despite having found ourselves in a difficult environment, the organic market in Spain has continued to grow"

New organic banana program launches

Stable organic mushroom market, with growth on the horizon

Ontario's 2024 Organic Market Report released

"Ontario's organic market continues to see robust growth"

$3.5 million for research on organic produce coatings using essential oils

Jordi Querol, CEO and founder of Dreiskel Biodinámica:

"Consolidating your agricultural project in the European market with a biodynamic agriculture certificate"

Growing organic green onion supply brings prices back down

Chiquita and Yelloway present first resistant banana plant Yelloway One

Heirloom tomatoes steadier in supply compared to 2023

Floods impact organic harvest in Hungary

First certified organic bananas from Ecuador available in Russia

Paul Marais – SOGA Organic

Europe’s orange protocol causes “enormous destruction of value”

Clasol Bio SL

New organic citrus fruit producing company created

Lion Farms presents an extensive range of organic mushrooms in Florida

Antonio González Ruiz de Mier, founder of Greenland Organic:

"We are a bridge between organic growers and conscious consumers"

Registration open for the Organic Grower Summit 2024

Jordi van den Bosch, Freeland:

"Limited supply of iceberg lettuce did not yet lead to splashing prices this season"

Organic seedless grapes: production growth in Italy and in the world